Because you have much more control with a sharp knife. It’s cutting is predictable. A blunt knife can slip and that’s when injuries occur (like losing a finger).
A sharp knife is a safe knife.
With a high quality chef knife, you don’t have to sharpen as often because the chef knife holds its cutting edge longer, and a few swipes with a sharpening steel is all it takes to keep it razor sharp.
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Topics: Frequently Asked Questions