Koi Utility Knife 5 Inch
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    • Koi Utility Knife 5 Inch
    • Koi Utility Knife 5 Inch
    • Koi Utility Knife 5 Inch
    • Koi Utility Knife 5 Inch

    Koi Utility Knife 5 Inch

    $124.99

    67-layer Damascus blade with 10Cr Core steel. Incredibly strong and stable. Razer sharp edge could be kept for months with frequent daily use.

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    The Design: The knives are designed for professional chefs as well. Hand forged blade is made in multi-step process by skilled craftsman.

     

    The Blade: 10Cr cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp. After vacuum heat treatment and quenching process, the Rockwell hardness reaches 60±2.

     

    The Handle: Through sanding and polishing, pakkawood provides the knife with a glossy finish and appear naturally. It is quite dense and water resistant and holds up to lots of daily wear and tear.

     

    The Balance: A good chef knife will do a lot of the work for you. In order to do that, the weight and balance need to be just right. General purpose knives typically do well with a neutral balance right near the index finger. This allows the user to feel the heft of the knife and make use of the entire length of the blade while still maintaining a high degree of control.

    Specification:

    Steel Type: Damascus steel

    Blade Hardness: HRC 60±2

    Blade Type: Double edged blade

    Blade Length: 12.3cm

    Blade Height: 2.4cm

    Blade Thickness: 2.0mm

    Handle Material: Pakkawood

    Handle Length: 11.7cm

    Weight: 95g

    Koi
    KOI-104
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