Tsuru Forged collection is born from fire and tradition: heated to extreme temperatures, then refined through time-honored San Mai steel construction, where a VG10 super-steel core is seamlessly encased in three layers of Damascus cladding. This fusion delivers razor-sharp edge retention and corrosion resistance.

VG10 Core with 3-Layer Cladding

A VG10 steel core with three-layer Damascus cladding provides consistent performance and everyday durability. The hammered finish is designed to help reduce drag and food adhesion for smooth, predictable prep on both delicate and firm ingredients.

Ergonomic Burlwood Handle

The Japanese-style burlwood handle offers a comfortable, secure grip that supports control during longer prep sessions. It complements the overall design while delivering reliable, daily usability.

Crafted for Longevity

The VG10 core and multi-layer construction are selected for corrosion resistance and sustained performance. A whetstone-finished working edge supports smooth, controlled cuts for routine kitchen use.

Specifications:
Steel Type: 3-layer with VG10 Core
Blade Hardness: HRC 60±2
Blade Type: Double-edged blade
Blade Length: 23.0cm
Blade Height: 5.5cm
Blade Thickness: 3.0mm
Handle Material: Burl Wood
Handle Length: 14cm
Weight: 200g