This knife is the best knife to use for cutting through bone. This meat cleaver applies the absolute best materials and is hammered manually by an experienced craft man, through countless times of quenching and cold forging.

The Steel: Premium high-carbon Steel with high hardness, excellent corrosion resistance, and wear resistance. High carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut.

Durable Waterproof Handle: The handle of this Meat Cleaver is made of natural wood so you don’t need to worry about the knife slipping out of your hand.

Specifications:

Steel Type: 5Cr15 high carbon steel

Blade Hardness: HRC 56±2

Blade Type: Double edged blade

Blade Length: 20cm

Blade Height: 9.5cm

Blade Thickness: 3.0mm

Handle Material: Natural wood

Handle Length: 11.5cm

Weight: 515g