The Blade: The blades feature a core layer of VG10 Steel with 33 layers of Damascus Steel enamored on either side. For experienced chefs only, the hand-forged layers of gorgeous steel provide just the right weight and balance for a skilled hand.

The Handle: This beautifully designed is meticulously handcrafted with wood and a blue epoxy resin. Each handle goes through a stabilization process, meshing together the wood and resin to provide you with an ergonomic and durable design.

Specifications:
Steel Type: VG10 Damascus steel
Blade Hardness: HRC 60±2
Blade Type: Double-edged blade
Blade Length: 18cm
Blade Height: 4.9cm
Blade Thickness: 2.2mm
Handle Material: Blue epoxy resin and wood