The Blade: These beautiful 8″Chef Knives are crafted from AUS-10 Japanese steel and layered with 33 layers of Damascus Steel on both sides of the blade. These layers are folded and forged, creating a beautiful pattern and ensuring long-lasting sharpness.

AUS-10 steel is produced in Japan and is highly appreciated by Chefs because it offers the hardness of carbon steel but the corrosion resistance of stainless steel.

Unique Handle Design: Each handle goes under a special manufacturing process called stabilization and during which the wood is combined with colored epoxy resin. The stabilization process solidifies the handle and provides better durability than traditional wood. Because high quality stabilized wood absorbs very little water, it is less prone to warping and cracking.

Multi-Functional Knife: This is a versatile professional kitchen Damascus knife that can be used to chop, slice and dice vegetables, fruits and meat. Super sharp edge-The Damascus steel is finished with a finely polished surface that is tough and corrosion resistant. The curved edges are sharp, more durable and sharper.

Exquisite Pattern: The feather pattern of 67 layers of Damascus steel is uniquely superb. Also suitable for collection and display.

IMPORIANT NOTICE

Please note that due to the special manufacturing process of the shank and the difference in natural wood growth, the texture of the wood and the resin pattern will not be exactly the same, meaning that each handle will be truly unique.

Specifications:

Steel Type: Japanese AUS-10 Damascus steel

Blade Hardness: HRC 60±2

Blade Type: Double edged blade

Blade Length: 18.0cm

Blade Height: 5.0cm

Blade Thickness: 2.3mm

Handle Material: Epoxy Resin and Solidified ood

Handle Length: 13.7cm

Weight: 178g