Koi Paring Knife 3.5 Inch

The Design: The knives are designed for professional chefs as well. Hand forged blade is made in multi-step process by skilled craftsman.

The Blade: 10Cr cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp. After vacuum heat treatment and quenching process, the Rockwell hardness reaches 60±2.

The Handle: Through sanding and polishing, pakkawood provides the knife with a glossy finish and appear naturally. It is quite dense and water resistant and holds up to lots of daily wear and tear.

The Balance: A good chef knife will do a lot of the work for you. In order to do that, the weight and balance need to be just right. General purpose knives typically do well with a neutral balance right near the index finger. This allows the user to feel the heft of the knife and make use of the entire length of the blade while still maintaining a high degree of control.

Specification:

Steel Type: Damascus steel

Blade Hardness: HRC 60±2

Blade Type: Double edged blade

Blade Length: 8.6cm

Blade Height: 2.2cm

Blade Thickness: 2.0mm

Handle Material: Pakkawood

Handle Length: 11.9cm

Weight: 85g