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Ichiro Sashimi knife 20cm
$51.00
$40.80 Save 20%
The knife is designed for the sole purpose of cutting raw fish.
This knife is made from 4Cr13 Stainless steel through countless times of quenching and cold forging.
The single-edged blade is particularly useful for slicing fish and thin cuts of meat. The long blade allows you to pull through the fish, heel to tip without the need to move the knife back and forth.
YLZ-120
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The knife is designed for the sole purpose of cutting raw fish.